Cheddar Garlic Biscuits

You’re leaving the mall and a glorious aroma drifts your way… was it cheese? Garlic? Homemade bread? Yes, yes, yes! You were going to have leftovers for dinner, but now you're at Red Lobster instead... all because of those tempting little biscuits. I adore these biscuits, and they are not difficult to make.

Cheddar Garlic Biscuits

You’ll need:

2 cups baking mix
½ cup cold milk (you can use water, but milk makes ‘em fluffier!)
¾ cup shredded sharp cheddar cheese
¼ cup butter
1 teaspoon dried parsley
½ teaspoon minced garlic
¼ teaspoon garlic powder
¼ teaspoon onion powder

Directions:

1. Heat oven to 450
2. Combine baking mix, milk and cheese in a bowl. Do not over mix.
3. Roll out on a lightly floured surface, until 1 inch thick
4. Cut 10 biscuits (I use a water glass) and place on an ungreased cookie sheet
5. Melt butter and spices together.
6. Brush the biscuits with the butter and bake for about 10 minutes
7. Use any remaining butter to give them another brushing when they are done baking.

Serve warm. We love these with seafood, but they work with just about any dish.